Food

Top Tips On Cooking And Carving The Bird       ………
By November 20, 2017 Read More →

Top Tips On Cooking And Carving The Bird ………

(NAPSI)—When it’s turkey time at your house—whether for a holiday or just because that big bird tastes so good—there are a few tips from TVchef Sara Moulton and Chef’sChoice to always keep in mind and at hand. Moulton’s latest cookbook, “Sara Moulton’s Home Cooking 101,” offers this advice on how to prepare and roast your […]

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HOLIDAY HEALTH HINTS:   Have A Deliciously Healthy Holiday Season
By November 19, 2017 Read More →

HOLIDAY HEALTH HINTS: Have A Deliciously Healthy Holiday Season

(NAPSI)—A delicious holiday season can be healthy, too. One key: Find small, simple ways to incorporate more nutritious foods, without losing the flavors you love. Blueberries can help. “Blueberries are a small, tasty package with big health benefits,” advised registered dietitian and spokesperson for the U.S. Highbush Blueberry Council Patricia Bannan. “They’re sweet, tart and […]

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Expert advice on how to turn out a Terrific Turkey       ……..
By November 18, 2017 Read More →

Expert advice on how to turn out a Terrific Turkey ……..

(NAPSI)—To help you save time and trouble and turn out a beautiful bird (or two), “Mastering the Art of Southern Cooking” author and television host Nathalie Dupree offers these clever turkey time tricks. “I rarely cook a turkey larger than 14 pounds, and find it easier to roast two smaller ones than one larger one. […]

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Fresh Apple Cinnamon Muffins        …………..
By November 15, 2017 Read More →

Fresh Apple Cinnamon Muffins …………..

    MAKES 12 muffins COOK TIME 15 Min We top our fresh apple and spice-baked Fresh Apple Cinnamon Muffins with a nutty, brown sugar blend, that’s really incredible! It’s all the flavors you love, mixed into one really conveniently-sized treat. We think you might need to make a couple of batches! What You’ll Need: 1 1/2 cups […]

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Turkey tips and other goodies        ……….
By November 13, 2017 Read More →

Turkey tips and other goodies ……….

Since the holidays are around the corner, these Turkey Tips and other goodies may come in handy through November and December. Turkey Tips – First the basics of roasting a turkey. This is brought to you by the United States Department of Agriculture -Food Safety and Inspection Service ROASTING A TURKEY A food thermometer should be […]

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Give Stuffing A Lift With Dried Cranberries       …….
By November 12, 2017 Read More →

Give Stuffing A Lift With Dried Cranberries …….

(NAPSI)—For many clever cooks, the secret ingredient in spectacular stuffing is dried cranberries. Long a Holiday favorite, cranberries can add great taste and festive color to stuffing, as in this mouthwatering recipe:   Cranberry Stuffing 10 cups day-old French bread cut into 1-inch cubes 6 Tbsp. olive oil, divided 1 Tbsp. dried thyme Pinch of […]

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Florida Rock Shrimp Cheese Strada       ……..
By November 11, 2017 Read More →

Florida Rock Shrimp Cheese Strada ……..

Something tasty to try. Ingredients: 1 pound Florida rock shrimp, peeled2 Florida tomatoes, thinly sliced6 slices whole-wheat bread3 tablespoons of butter, softened1 ½ cups shredded cheddar cheese6 eggs, beaten2 cups half-and-halfSea salt and fresh ground pepper, to taste Preparation: Add shrimp to boiling water and cook for 2 minutes; drain well and set aside. Spread butter […]

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Apple & Spice Pull-Apart Bread         ………..
By November 8, 2017 Read More →

Apple & Spice Pull-Apart Bread ………..

  SERVES 8 COOK TIME 25 Min When we first taste-tested this recipe in the Test Kitchen, we practically had to form a single file line, so everyone could get a chance to pull-apart their piece. Once someone got a bite, it was hard to keep them from finishing the whole dessert on their own! […]

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Florida Blue Crab Cake Benedict       ………
By November 4, 2017 Read More →

Florida Blue Crab Cake Benedict ………

See what you can cook up. Ingredients: Blue Crab Cake Benedict 1 pound Florida crabmeat, drained, shell pieces removed1 large Florida tomato, sliced4 eggs, pan fried1/4 cup red onion, finely chopped2 tablespoons fresh parsley, chopped3 tablespoons light mayonnaise2 tablespoons Dijon mustard3/4 teaspoon seafood seasoning1/2 teaspoon Worcestershire sauce2 egg whites, lightly beaten1 ½ cups panko (Japanese […]

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Recipe:  German Wave Cake        ………
By November 1, 2017 Read More →

Recipe: German Wave Cake ………

  Donauwellen is a classic German dessert that’s often called the “German Wave Cake.” That’s because the layers in this cake look like the waves of the Danube river. Our version starts off with a box of cake mix, to make it really easy, and features all of the classic flavors, including chocolate, vanilla, cherries, […]

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