By September 23, 2017 Read More →

White Chocolate Raspberry Torte ……….

White Chocolate Raspberry Torte

Ingredients:

  • 1 pkg. Duncan Hines® Red Velvet Cake Mix
  • 3 eggs
  • 1¼ cups water
  • ⅓ cup vegetable oil
  • 1 cup Duncan Hines® Comstock® or Wilderness® Raspberry Pie Filling
  • 1 can Duncan Hines® Frosting Creations™ Frosting Starter
  • 1 packet Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix

Directions:

  1. Preheat oven to 350°F. Grease and flour two 8” round cake pans. Prepare cake batter as directed on package.
  2. Pour into pans; bake 25 to 35 minutes or until toothpick inserted into cake comes out clean. Let cool.
  3. Pour packet of Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. In a small bowl, combine 1 cup of Duncan Hines® Comstock® Raspberry Pie Filling with 1 cup of the White Chocolate Raspberry frosting and mix well.
  4. Transfer remaining White Chocolate Raspberry frosting to a piping bag with an open star tip.
  5. Divide Raspberry Pie Filling mixture and spread half on top of each torte, stopping ½ inch from the edge of the cakes.
  6. Pipe a circle of the White Chocolate Raspberry frosting around edge of each cake.
  7. Chill for 20 minutes and serve.

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