By September 19, 2017 Read More →

A “Berry” Nice Way To Say Hello To Fall ………

(NAPSI)—Crisp, cool nights, a harvest moon and two desserts that showcase the fruits of the season. What a wonderful way to welcome autumn. For more recipes using delicious Duncan Hines® and Comstock® or Wilderness® Pie Fillings, visit

Berry Crumble


  • (21-oz.) can Duncan Hines® Comstock® or Wilderness® Cherry, Blueberry, Blackberry, Strawberry or Peach Fruit Pie Filling
  • ½ cup granola cereal (without raisins and nuts)
  • ¼ cup butter, softened
  • ¼ cup flour
  • ¼ cup firmly packed brown sugar
  • ¼ tsp. ground cinnamon


  1. Preheat oven to 350°F. Lightly butter four (6-ounce) ramekins or custard cups. Divide pie filling evenly among ramekins.
  2. In medium bowl, combine remaining ingredients until a crumbly mixture is formed. Divide topping evenly among ramekins.
  3. Place ramekins on baking sheet to prevent spillover in oven. Bake for 30 minutes or until filling is bubbly and topping is lightly browned. Serve with ice cream, if desired.


Posted in: Food