By February 1, 2017

Florida Arugula and Goat Cheese Salad with Citrus and Strawberry ……..

A tasty treat.

 

Florida Arugula and Goat Cheese Salad with Citrus and Strawberry

Ingredients:

  • 16 ounces arugula, rinsed and drained
  • 1 dozen strawberries, rinsed, hulled and sliced
  • 2 oranges, peeled and segmented
  • 8 ounces goat cheese, crumbled
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • sea salt to taste
  • fresh ground pepper to taste

Directions:

  1. In a medium-sized mixing bowl, add arugula, lemon juice and olive oil.
  2. Lightly toss the arugula to coat and season lightly with salt and pepper.
  3. To serve salad, use 4 chilled plates.
  4. Add an even amount of the dressed arugula to the center of each of the 4 plates.
  5. Arrange an even amount of citrus and strawberries in a decorative manner on each plate.
  6. Evenly distribute the crumbled goat cheese over the top of each salad.
  7. Serve arugula salad chilled.
Posted in: Food, Local News