By November 9, 2016

Florida Citrus Marinated Olives ……..

Florida Citrus Marinated Olives

Ingredients:

  • 3 cups assorted olives (Kalamata, Spanish Queen, etc.)
  • 4 cloves garlic, minced
  • 1 teaspoon dried chili flakes
  • 1 lemon, juiced
  • 1 orange, zested
  • 1/4 cup vinegar
  • 1 tablespoon natural sugar
  • kosher salt to taste
  • freshly ground pepper to taste

Directions:

  1. Drain olives and add to the rest of the ingredients in a small mixing bowl.
  2. Stir to combine.
  3. Put olive mixture in a jar or food-safe container and refrigerate overnight, giving the olives time to marinate.

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